Classic Chocolate Fondue Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 1 cup whipping cream
  • 8 oz premium chocolate, chopped
  • 2 teaspoons orange liqueur
  • various sliced fruit, and/or dessert treats for dipping


Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.

Classic Chocolate Fondue


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