Country Fried Steak With Milk Gravy Recipe by Paula Deen

Level: Easy

Time: 42 MINUTES

4 ratings
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  • 1 1/4 cups all-purpose flour, (plus 2 tablespoons)
  • 1 teaspoon seasoned salt
  • 2 cups buttermilk
  • 1 dash Paula Deen Hot Sauce
  • 8 (4 oz) beef round steaks, tenderized
  • vegetable oil, for frying
  • 4 cups whole milk
  • kosher salt, to taste
  • black pepper, to taste
  • green onions, sliced for garnish
  • buttermilk biscuits, for serving
  • Paula Deen House Seasoning, to taste


Step 1

Add 1 1/4 cups flour to a pie plate and season with salt, pepper and seasoned salt.

Step 2

Add buttermilk to a pie plate and season with a few dashes of hot sauce.

Step 3

Season the meat on both sides with Paula Deen House Seasoning. Dredge the steaks through the buttermilk then the flour.

Step 4

Add an inch of oil to a large heavy skillet set over medium-high heat. Add steaks to the hot oil in batches and fry until golden and brown, about 5 minutes per side. Drain on a paper towel-lined sheet tray and repeat with remaining steaks.

Step 5

Reduce the heat to medium and sprinkle 2 tablespoons flour into oil and stir with wooden spoon. Slowly pour in the milk while stirring. Stir gravy until smooth. Season with lots of black pepper. Add the steaks back to the skillet and reduce the heat to low. Cover and simmer for 20 minutes.

Step 6

Serve on buttered biscuits with sliced green onions.

Country Fried Steak With Milk Gravy


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4 Reviews

daniel 10/25/2014
I love this reci

I love this recipe so much!!! I love you Paula Deen, youre amazing and i love your network so much!!!!!

Sandy 10/17/2014
I love this reci

I love this recipe and I would love to see you cook Michale's ox tails that he loves so well! I loved that recipe as well. I love to watch y'all cook together! Much love to you my Paula Deen & family!

Anna 10/16/2014
Wouldn't putting

Wouldn't putting them in the gravy make the fried part soggy?

tanner 10/16/2014
So freaking good

So freaking good!!!

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