Brooke's Light and Lovely Peach Parfaits Recipe by The Deens

Level: Easy


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  • 4 ripe peaches, (about 2 lbs), diced
  • 4 teaspoons light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (or 10 cookies) pecan shortbread, crumbled, plus additional for garnish
  • fat-free whipped topping, for serving


In a medium bowl toss the peaches with brown sugar and cinnamon.


Place a layer of the peaches in the bottom of a parfait glass. Sprinkle the peaches with a large pinch of cookie crumbs and top with the whipped cream. Repeat with two more layers of each ingredient and garnish with an additional sprinkle of the cookie crumbs. Repeat with the remaining parfait glasses and serve immediately or chill up to 4 hours before serving.

Brooke's Light and Lovely Peach Parfaits


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