Double Chocolate Ooey Gooey Butter Cake

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Double Chocolate Ooey Gooey Butter Cake

Double Chocolate Ooey Gooey Butter Cake

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  • Double Chocolate Ooey Gooey Butter Cake

Additional Information

Player Type N/A
Difficulty Levels Easy
Preparation Time (in mins) 15
Cook Time (in mins) 45
Servings 20
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>Preheat oven to 350ยบ. Lightly butter a 13 by 9-inch baking pan.</p>
<p> </p>
<p>In a large bowl, combine the cake mix, 1 egg and 8 tablespoons (1 stick) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 tablespoons (1 stick) of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.</p>
<p> </p>
<p>Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.</p>
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Nutrition (per Serving) No

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