Lighter Blueberry Muffins

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Lighter Blueberry Muffins

Bobby’s Lighter Blueberry Muffins

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  • Bobby’s Lighter Blueberry Muffins

Additional Information

Player Type N/A
Difficulty Levels Easy
Preparation Time (in mins) 20
Cook Time (in mins) 20
Servings 12
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>Preheat oven to 400°. Spray a 12-cup muffin tin with nonstick spray or line with paper liners.</p>
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<p>Combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Cut in the butter until the mixture is crumbly. </p>
<p> </p>
<p>Whisk the milk, yogurt, egg and lemon zest in a large bowl. Add the milk mixture to the flour mixture until just blended. Stir in the blueberries. </p>
<p> </p>
<p>Spoon the batter into the muffin cups, filling each about two-thirds full. Bake until the muffins are golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan on a rack. Remove the muffins from the pan and cool completely on the rack. </p>
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<p>Test Kitchen Tip:</p>
<p>If using frozen blueberries, there is no need to thaw first. Simply stir the frozen berries right into the batter.</p>
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Nutrition (per Serving) No

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