Double Orange Glazed Pork Chops

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Quick Overview

Double Orange Glazed Pork Chops

Double Orange Glazed Pork Chops

Additional Information

Player Type N/A
Difficulty Levels Easy
Preparation Time (in mins) No
Cook Time (in mins) No
Servings 4
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>In a small bowl, mix together the orange juice and marmalade.</p>
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<p>Heat the butter and vegetable oil in a large skillet over medium heat. Season the pork chops with the salt and pepper. Add the chops and cook, turning once, until just cooked through, 6 to 8 minutes total. Transfer the chops to a platter and cover loosely with aluminum foil.</p>
<p> </p>
<p>Pour off all but 3 tablespoons of drippings from the skillet and add the orange juice mixture. Raise the heat to medium-high and stir, scraping up the brown bits on the bottom of the pan, until the sauce is reduced and slightly syrupy, 6 to 8 minutes. Return the pork chops to the pan, reduce the heat to medium, and cook, turning the pork chops a few times in the sauce.</p>
<p> </p>
<p>Transfer the chops to serving dishes and drizzle with some of the sauce. Pour the remaining sauce into a bowl and serve alongside the chops.</p>
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Nutrition (per Serving) No

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