Double Orange Glazed Pork Chops Recipe by Paula Deen

Level: Easy


2 ratings


  • 1 cup orange juice, freshly squeezed, if possible
  • 1/3 cup orange marmalade
  • 3 tablespoons unsalted butter
  • 4 tablespoons vegetable oil
  • 4 (8 oz) bone-in pork loin chops, 1/2-inch thick
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground


In a small bowl, mix together the orange juice and marmalade.


Heat the butter and vegetable oil in a large skillet over medium heat. Season the pork chops with the salt and pepper. Add the chops and cook, turning once, until just cooked through, 6 to 8 minutes total. Transfer the chops to a platter and cover loosely with aluminum foil.


Pour off all but 3 tablespoons of drippings from the skillet and add the orange juice mixture. Raise the heat to medium-high and stir, scraping up the brown bits on the bottom of the pan, until the sauce is reduced and slightly syrupy, 6 to 8 minutes. Return the pork chops to the pan, reduce the heat to medium, and cook, turning the pork chops a few times in the sauce.


Transfer the chops to serving dishes and drizzle with some of the sauce. Pour the remaining sauce into a bowl and serve alongside the chops.

Double Orange Glazed Pork Chops


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2 Reviews

Robert 1/4/2015
Out of a possibl

Out of a possible 10. I give it 12

Kathy 10/20/2014
Fantastic! I've

Fantastic! I've also used chunky applesauce/apple cider and also chopped up peaches/peach nectar instead of orange juice/marmalade and it's all soooo good!

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