Summer Grilled Ice Cream Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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  • 1 lb loaf prepared cake, cut int 6 slices
  • 4 tablespoons butter, melted
  • 1/2 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
  • 1 half gallon vanilla ice cream
  • fresh cherries, for garnish


Brush pound cake slices with butter and grill until brown grill marks appear. To serve, divide pound cake among 6 beautiful bowls. Top each with a scoop of Vanilla ice cream and drizzle with Cherry grilling sauce. Garnish with a fresh Bing cherry!

Summer Grilled Ice Cream


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