Skip to main content Share
& Save

Summer Grilled Ice Cream

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

  • 1 lb loaf prepared cut int 6 slices cake
  • 4 tablespoons melted butter
  • 1/2 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
  • 1 half gallon vanilla ice cream
  • fresh for garnish cherries

Directions

Brush pound cake slices with butter and grill until brown grill marks appear. To serve, divide pound cake among 6 beautiful bowls. Top each with a scoop of Vanilla ice cream and drizzle with Cherry grilling sauce. Garnish with a fresh Bing cherry!

I'm not interested