Skip to main content Share
& Save

Orange Coffee Cake

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15

Ingredients

  • 2 tablespoons melted, plus more for pan butter
  • 1 (16.3 oz) can (recommend flaky) refrigerated biscuits
  • 1/4 cup minced walnuts
  • 1/3 cup granulated sugar
  • 2 teaspoons orange zest
  • 1/2 cup confectioner's sugar
  • 2 oz softened cream cheese
  • 2 tablespoons or more as necessary orange juice

Directions

Preheat the oven to 350 °F. Butter a 9-inch round cake pan.

Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction. Brush melted butter over the tops of the biscuits.

In a small bowl, combine the walnuts, granulated sugar and orange zest. Mix well and sprinkle over biscuits. Bake for 20 minutes or until golden brown.

Meanwhile, in a small bowl combine confectioner’s sugar, cream cheese and orange juice. Blend until smooth adding more orange juice, if needed, to thin. Drizzle glaze over the warm coffee cake and serve.

I'm not interested