Chocolate Cheese Fudge Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

4 ratings
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  • 1/2 lb processed cheese, sliced or cubed
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup nuts, chopped, pecans and/or walnuts
  • 2 (16 oz) boxes confectioner's sugar
  • 1/2 cup cocoa


Spray lightly the bottom of a 9x2 inch square pan with a nonstick spray.


Using a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth. Remove from heat and add the vanilla and nuts.


In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff.


Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil. Place pan in refrigerator until candy is firm.


To serve candy, cut into squares.

Chocolate Cheese Fudge


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4 Reviews

Grozelia 3/17/2017
Thank you

Thank you

Christine 12/12/2016
This fudge, as s

This fudge, as strange as it sounds, is simply delicious! Best fudge I've ever had. You don't taste the Velveeta. The fudge comes out so rich and delicious, and just melts in your mouth.

BEVERLEE 11/28/2014
This 10 plus pl

This 10 plus plus recipe

Teddy 10/25/2014
Iwould rate this

I would rate this as a 10 star recipe

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