Fried Beef Dumplings Recipe by Paula Deen

Level: Moderate

Time: 25 MINUTES

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  • 1/2 lb ground chuck
  • 4 scallions, thinly sliced
  • 1/4 cup low-sodium soy sauce, plus 3 tablespoons for filling
  • 3 tablespoons water, plus 3 tablespoons
  • 1 beaten egg
  • 1 package pot sticker wraps
  • 1/4 cup rice vinegar
  • dash hot sauce
  • dash Worcestershire sauce


In a large bowl, place ground beef, scallions, 3 tablespoons water and 3 tablespoons soy sauce together. Mix ingredients until combined. Place small spoonfuls of the filling onto the dumpling wrappers. Using your fingers, wet the edges of the wrappers with beaten egg and "pinch and press" the edges to seal. Makes about 20 dumplings


Preheat a large nonstick frying pan.


Once skillet is hot, carefully place the dumplings into the hot frying pan; cook undisturbed for 3 minutes. Add 3 tablespoons of water and cover pan. Reduce heat to medium and cook until water evaporates, about 5 minutes




Add rice vinegar, 1/4 cup soy sauce, hot sauce and Worcestershire to a small mixing bowl. Whisk to combine.

Fried Beef Dumplings


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