Chocolate Pecan Pie Recipe by Paula Deen

Level: Easy

Time: 45 MINUTES

2 ratings
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  • 1 (9 inch) unbaked pie shell
  • 2 cups pecan halves
  • 3 large eggs, beaten
  • 3 tablespoons butter, melted
  • 1/2 cup dark corn syrup
  • 1 cup sugar
  • 2 tablespoons bourbon, good-quality
  • 3 oz semisweet chocolate, chopped


Preheat the oven to 375°.


Cover bottom of pie crust with pecans.


In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.


Bake for 10 minutes. Lower the oven temperature to 350° and continue to bake for an additional 25 minutes or until pie is set. Remove from oven and cool on a wire rack.

Chocolate Pecan Pie


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2 Reviews

Deborah 12/25/2016
You will never w

You will never want a regular pecan pie again. This pie is AWESOME!

Susie 12/21/2014
This is the BEST

This is the BEST pecan pie EVER!

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