Petit Fours

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Petit Fours

Petit Fours

Additional Information

Player Type N/A
Difficulty Levels Easy
Preparation Time (in mins) 20
Cook Time (in mins) No
Servings 42
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>Arrange the pound cake cubes in a single layer on a baking sheet. Freeze until firm, 4 hours or overnight. </p>
<p> </p>
<p>In the top of a double boiler, dissolve the gelatin in 2/3 cups cold water. Add egg white and corn syrup. Whisk. Add confectioner's sugar and whisk until well blended and not too thick. When mixture reaches 110°. (warm to the touch) divide the icing among several bowls and add your preferred food coloring to each bowl. Mix well. </p>
<p> </p>
<p>Line baking sheet with waxed paper. With 2 skewers for each color, dunk cake cubes into colored icing and cover completely. Place on waxed paper to dry. Do this for remaining cubes. When completely dried, place a drop of food coloring onto each cube and sprinkle with edible gold for design. </p>
Nutrition (per Serving) No

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