Sausage Balls Recipe by Paula Deen

Level: Easy

Time: 35 MINUTES

1 ratings


  • 4 cups sharp cheddar cheese, grated
  • 3 cups baking mix
  • 1 (1 lb) package ground sausage
  • 1/8 tablespoon pepper
  • 1 tablespoon mustard
  • 1 cup mayonnaise


Preheat oven to 375°F. Spray a baking sheet with vegetable oil cooking spray.


Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly.


Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.


Place the balls on the baking sheet. Bake for 18-20 minutes until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.


To make the dip, combine mustard and mayonnaise. Serve with sausage balls.

Sausage Balls


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1 Review

Michelle 11/24/2016
Best recipe, my

Best recipe, my families favorite!

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