Grandma Paul's Caramel Corn Recipe by Paula Deen

Level: Easy

Time: 75 MINUTES

3 ratings
Loading the player...


  • 1 cup butter
  • 2 cups brown sugar, packed
  • 1 teaspoon salt
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda


Over medium heat, combine first four ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200° for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. Yields about 8 quarts.

Grandma Paul's Caramel Corn


Only registered users can write reviews. Please, or register

3 Reviews

lisa 10/30/2016
We Love Love LOv

We Love Love LOve this recipe!!! It is always our GoTo recipe for caramel popcorn.

Mona 10/17/2015
Sounds really go

Sounds really good and pretty easy, anxious to make this.....

Jennifer 1/29/2015
I am thrilled wi

I am thrilled with this caramel corn ! Finally at 42 years old I can eat my favorite snack with no worries that there is nuts in it or came in contact with it ❤️it is the Best I ever tasted ! Highly recommend this amazing caramel corn !

Paula Deen Club                   At the Southern Table with Paula Deen