Carrots Au Gratin Recipe by Paula Deen

Level: Easy

Time: 50 MINUTES

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  • 2 tablespoons butter, plus more for the baking dish
  • 4 cups (about 1 1/2 pounds) carrots, thinly sliced
  • 2 tablespoons scallions, minced
  • 2 tablespoons all-purpose flour
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1 cup milk
  • 1 cup colby and monterey jack cheese blend, shredded
  • 1 cup crushed potato chips, crushed


Preheat the oven to 350°F. Lightly butter a 9-inch baking dish.


In a large skillet, melt the butter over medium heat. Add the carrots and scallions and cook for 6 minutes, stirring occasionally.


Stir in the flour, parsley, salt and pepper and cook for 2 minutes, stirring occasionally. Add the milk and cook until thickened, 2 to 3 minutes. Stir in the cheese. Spoon the mixture into the prepared baking dish. Top with the chips. Bake until hot and bubbly, about 30 minutes.

Carrots Au Gratin


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