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Carolyn's Gelatin Cheesecake Recipe by Paula Deen

Easy Level
20 MIN 20 Prep + Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 20 Prep + Cook
12 Servings
$ /Serving

Carolyn's Gelatin Cheesecake Recipe by Paula Deen

Easy Level
20 MIN 20 Prep + Cook
12 Servings
$ /Serving

Ingredients

  • 1 pint fresh strawberries, plus extra for garnish
  • 2 ready-made light graham cracker crusts
  • 3 (0.3 oz) boxes sugar-free strawberry gelatin dessert
  • 1 (12 oz) container low-fat cottage cheese
  • 1 (8 oz) container frozen light whipped topping, thawed

Preparation

Put cottage cheese in a blender. Make 2 boxes of the gelatin, using 1 cup of hot and one cup of cold water. At once, before it gels, add to cottage cheese. Blend until smooth. Pour evenly into crust and refrigerate until set. Cut up fruit and place on top of pie. Make up remaining package gelatin per instructions on box. Pour it on top of fruit and put it in refrigerator until set. Put whipped topping on top. Garnish with more fruit.

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