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Carolyn's Gelatin Cheesecake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
12 servings Servings
$ /Serving

Carolyn's Gelatin Cheesecake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
12 servings Servings
$ /Serving

Ingredients

  • 1 pint fresh strawberries, plus extra for garnish
  • 2 ready-made light graham cracker crusts
  • 3 0.3-ounce boxes sugar-free strawberry gelatin dessert
  • 1 12-ounce container low-fat (1%) cottage cheese
  • 1 8-ounce container frozen light whipped topping thawed

Preparation

Put cottage cheese in a blender. Make 2 boxes of the gelatin, using 1 cup of hot and one cup of cold water. At once, before it jells, add to cottage cheese. Blend until smooth. Pour evenly into crust and refrigerate until set. Cut up fruit and place on top of pie. Make up remaining package gelatin per instructions on box. Pour it on top of fruit and put it in refrigerator until set. Put whipped topping on top. Garnish with more fruit.

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Preparation

Put cottage cheese in a blender. Make 2 boxes of the gelatin, using 1 cup of hot and one cup of cold water. At once, before it jells, add to cottage cheese. Blend until smooth. Pour evenly into crust and refrigerate until set. Cut up fruit and place on top of pie. Make up remaining package gelatin per instructions on box. Pour it on top of fruit and put it in refrigerator until set. Put whipped topping on top. Garnish with more fruit.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product