Cape Cod Lobster Roll Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

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  • 1 lb cooked and chilled lobster meat, cut into large dice
  • 1 mango, pitted and diced
  • 1 small Thai chili, diced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon fresh tarragon, finely chopped
  • 1/4 cup mayonnaise
  • 2 lemons, juiced
  • 1 shallot, diced
  • 1 stalk celery, diced
  • 4 hot dog buns
  • 4 lettuce leaves


In a large, chilled stainless steel bowl, mix all ingredients well, making sure not to mash the lobster. Season well with salt and pepper. Line each hot dog bun with a slice of lettuce and fill evenly with the lobster salad.


A viewer, who may not be a professional cook, provided this recipe. Our chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Cape Cod Lobster Roll


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