Cape Cod Lobster Roll Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
Easy Level
10 MIN 10 Prep + Cook

Cape Cod Lobster Roll Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Cape Cod Lobster Roll

Ingredients

  • 1 lb cooked and chilled lobster meat, cut into large dice
  • 1 mango, pitted and diced
  • 1 small Thai chili, diced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon fresh tarragon, finely chopped
  • 1/4 cup mayonnaise
  • 2 lemons, juiced
  • 1 shallot, diced
  • 1 stalk celery, diced
  • 4 hot dog buns
  • 4 lettuce leaves

Preparation

In a large, chilled stainless steel bowl, mix all ingredients well, making sure not to mash the lobster. Season well with salt and pepper. Line each hot dog bun with a slice of lettuce and fill evenly with the lobster salad.

 

A viewer, who may not be a professional cook, provided this recipe. Our chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

magazine ad     Paula Deen's General Store

magazine ad     Paula Deen's General Store