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Cajun Catfish With Lemon Dill Sauce Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 5 Prep + 15 Cook
1-2 Servings
$ /Serving

Cajun Catfish With Lemon Dill Sauce Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
1-2 Servings
$ /Serving

Ingredients

  • 6 oz catfish fillet
  • 3 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1/4 cup white wine
  • 3 oz shrimp stock
  • 1/4 lemon
  • 3 tablespoons Paula Deen Lemon Dill Finishing Butter

Preparation

Clean and dry catfish fillet. Drizzle with one tablespoon olive oil, then dust with Cajun seasoning. Heat skillet with 2 tablespoons olive oil and blacken on both sides (about 2 minutes each). Remove fish from pan and place in oven at 250°F to keep warm.

 

Add 1/4 cup white wine to skillet and reduce by 1/2. Add shrimp stock boil and juice of lemon. Whisk in Paula Deen Lemon Dill finishing butter. Serve sauce over fish.

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