Butter Poached Lobster Shooters Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

0 ratings

Ingredients

  • 3 cloves garlic
  • 4 to 6 fresh lobster tails
  • 4 lb salted butter, clarified
  • 4 fresh lemons, juiced

Preparation

Cook's note: This MUST be served warm

 

Reserve 1 cup of clarified butter and try to keep warm.

 

Place lobster tails in a large pot and cover with the remaining butter. Add 3 cloves of garlic to the pot. Poach on a low heat until the lobster shell changes color and meat is cooked. Allow to cool slightly and harvest meat from tails. Chop meat into bite-size pieces.

 

While meat is still warm, assemble the shooters. In shot glass pour a bit of the reserved warm butter into each glass. Top with lobster meat and drizzle with a bit of the lemon juice.

Butter Poached Lobster Shooters

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Paula Deen Store