Butter Braised Shrimp Recipe by Paula Deen

Level: Easy

Time: 0 MINUTES

0 ratings

Ingredients

  • 8 1 stick tablespoons unsalted butter
  • 6 tablespoons freshly squeezed lemon juice
  • 1 teaspoon salt
  • 2 lb large shrimp, peeled and deveined
  • pepper

Preparation

Combine the butter, lemon juice, salt, and pepper in a large skillet over medium heat. Cook the mixture, stirring constantly, until the butter melts, about 1 minute.

Stir in the shrimp. Cover the pan and reduce the heat to medium-low. Cook, stirring occasionally, until the shrimp are just opaque, about 5 minutes.

Butter Braised Shrimp

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