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Bubba's Creamy Spicy Seafood Pasta Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Bubba's Creamy Spicy Seafood Pasta Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup vodka
  • 1 14-ounce can crushed tomatoes
  • 1/2 cup heavy cream
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1/2 lb Bay Scallops
  • 1/2 lb large shrimp, peeled deveined, and cut crosswise into thirds
  • 1 lb uncooked linguine

Preparation

Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute or until fragrant. Add the vodka and turn the heat up to medium-high; cook until the liquid has reduced by half. Add the tomatoes, cream, pepper flakes, and salt and pepper, to taste. Cook, stirring occasionally, until thickened, about 3 to 5 minutes. Add the seafood and cook until just opaque, about 3 minutes.

Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. Drain and transfer the pasta to a large bowl. Pour in the sauce and toss to combine. Serve immediately.

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