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Bubba's Corn Muffins Recipe by Paula Deen

Easy Level
28 MIN 10 Prep + 18 Cook
Servings
$ /Serving
Print
Easy Level
28 MIN 10 Prep + 18 Cook
12 Servings
$ /Serving

Bubba's Corn Muffins Recipe by Paula Deen

Easy Level
28 MIN 10 Prep + 18 Cook
12 Servings
$ /Serving

Ingredients

  • 1 cup self-rising cornmeal
  • 3/4 cup self-rising flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 (8 oz) container sour cream
  • 1 (8 oz) can cream-style corn

Preparation

Preheat the oven to 375°. Grease a 12-cup muffin tin.

 

In a large bowl, stir together the cornmeal, flour, salt and cayenne. In another bowl, beat together the oil, eggs and sour cream until well blended. Add the corn mixture to the flour and stir until just mixed.

 

Pour the batter into the prepared muffin tins about 2/3 full. Bake until golden brown, about 18 minutes.

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