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Bruleed Banana Split Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
1 Servings
$ /Serving

Bruleed Banana Split Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
1 Servings
$ /Serving

Ingredients

  • 1 banana, peeled and split lengthwise
  • 1 1/2 teaspoon packed brown sugar
  • 1 scoop vanilla ice cream
  • 1 scoop chocolate ice cream
  • 1 scoop strawberry ice cream
  • chocolate sauce, for topping
  • caramel sauce, for topping
  • whipped cream, for topping
  • sprinkles, for topping
  • maraschino cherries, for topping
  • fresh mint, for garnish

Preparation

Preheat broiler. Line a rimmed baking sheet with foil.

Lay the banana halves, cut side down, on the baking sheet. Sprinkle each half with 1 1/2 teaspoons of the brown sugar. Torch until sugar begins to bubble, or put under the broiler 4 to 5 inches from the heat about 2 minutes or until the sugar melts and starts to bubble. Watch closely to make sure they don't burn.

Place the scoops of ice cream in a bowl or a long banana-split bowl and place the banana halves on either side. Top with chocolate and caramel sauces to taste, then the whipped cream, sprinkles and as many cherries as you can handle! Garnish with fresh mint.

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Preparation

Preheat broiler. Line a rimmed baking sheet with foil.

Lay the banana halves, cut side down, on the baking sheet. Sprinkle each half with 1 1/2 teaspoons of the brown sugar. Torch until sugar begins to bubble, or put under the broiler 4 to 5 inches from the heat about 2 minutes or until the sugar melts and starts to bubble. Watch closely to make sure they don't burn.

Place the scoops of ice cream in a bowl or a long banana-split bowl and place the banana halves on either side. Top with chocolate and caramel sauces to taste, then the whipped cream, sprinkles and as many cherries as you can handle! Garnish with fresh mint.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product