Brownie Cake Recipe by Paula Deen

Level: Easy

Time: 0 MINUTES

0 ratings

Ingredients

  • 1 2 sticks plus 2 tablespoons unsalted butter
  • 3 oz chopped unsweetened chocolate
  • 1/2 cup plus 1 tablespoon unsweetened cocoa powder
  • 2 1/2 cups granulated sugar
  • 3 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 1 1/2 cups self-rising flour
  • 1/2 teaspoon salt

Preparation

Preheat the oven to 350 degrees F. Prepare an 8 by 8-inch square baking dish with nonstick cooking spray.

 

In a double boiler, or a microwave set on low power, melt the butter and chocolate, stirring frequently. Transfer the chocolate mixture to a large bowl and let cool. Whisk in the cocoa until smooth. Whisk in the granulated sugar. Whisk in the eggs and vanilla. Fold in the flour and salt until just blended.

 

Pour the batter into the prepared pan. Bake until the brownies are slightly overdone (they should be gooey inside), 20 to 25 minutes. Let cool in the pan on a wire rack for 5 minutes.

Brownie Cake

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Paula Deen Store