Broiled Parmesan Tomatoes Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 3 (14 1/2 oz) cans whole tomatoes, drained, any variety including Italian Plum
  • 1/2 cup (1 stick) butter
  • 1 cup Parmesan cheese, freshly grated


Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.

Broiled Parmesan Tomatoes


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