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Broiled Parmesan Tomatoes Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
16 Servings
$ /Serving

Broiled Parmesan Tomatoes Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
16 Servings
$ /Serving

Ingredients

  • 3 (14 1/2 oz) cans whole tomatoes, drained, any variety including Italian Plum
  • 1/2 cup (1 stick) butter
  • 1 cup Parmesan cheese, freshly grated
  • salt and pepper, to taste

Preparation

Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.

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Preparation

Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product