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Broccoli Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
6-8 Servings
$ /Serving

Broccoli Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
6-8 Servings
$ /Serving

Ingredients

  • 1/4 cup sugar
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons white vinegar
  • 8 oz sharp cheddar cheese, cut into very small chunks
  • 1 cup mayonnaise
  • 1/2 cup raisins, optional
  • 1/2 cup red onion, chopped
  • 6 to 8 slices cooked bacon, crumbled
  • 1 head broccoli

Preparation

Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

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Preparation

Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product