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Broccoli and Red Cabbage Slaw Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
4 Servings
$ /Serving

Broccoli and Red Cabbage Slaw Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 2 (12 oz) packages broccoli slaw mix
  • 2 cups dried cranberries
  • 1 cup sunflower seeds, roasted and salted
  • 1 head cabbage, thinly sliced
  • 1/3 cup red wine vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons brown sugar, firmly packed
  • 1/2 teaspoon salt

Preparation

In a large bowl, combine the broccoli slaw mix, dried cranberries, sunflower seeds and cabbage.

 

In a small bowl, whisk together the vinegar, oil, brown sugar and salt. Add to the broccoli slaw mixture, tossing gently to coat. Cover and refrigerate up to 2 hours before serving.

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