Subscribe to view all shows Login / Learn More
 

Boston Fudge Cake with Fudge Sauce Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
9 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
9 servings Servings
$ /Serving

Boston Fudge Cake with Fudge Sauce Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
9 servings Servings
$ /Serving

Ingredients

  • 2 cups brown sugar
  • 1/2 cup shortening
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 2 squares unsweetened chocolate, melted
  • 3 eggs
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 bar chocolate
  • 1 stick butter
  • 3 cups powdered sugar, unsifted
  • 1 2/3 cups evaporated milk
  • 1 1/4 teaspoons vanilla extract

Preparation

Preheat oven to 350 °F.

Grease and flour a sheet pan.

To make the cake, cream together sugar, shortening; add buttermilk and vanilla. Add melted chocolate, and eggs, 1 at a time; beat for 2 minutes. Sift together dry ingredients, add to creamed mixture. Beat an additional 2 minutes. Pour into prepared sheet pan. Bake for 35 minutes.

To make the sauce, melt chocolate and butter in saucepan over very low heat. Stir in powdered sugar, alternately with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes. Stir in vanilla; serve warm over cake.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Preheat oven to 350 °F.

Grease and flour a sheet pan.

To make the cake, cream together sugar, shortening; add buttermilk and vanilla. Add melted chocolate, and eggs, 1 at a time; beat for 2 minutes. Sift together dry ingredients, add to creamed mixture. Beat an additional 2 minutes. Pour into prepared sheet pan. Bake for 35 minutes.

To make the sauce, melt chocolate and butter in saucepan over very low heat. Stir in powdered sugar, alternately with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes. Stir in vanilla; serve warm over cake.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product