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Bobby's Lighter Creamy Hash Brown Casserole Recipe by Bobby Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Bobby's Lighter Creamy Hash Brown Casserole Recipe by Bobby Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 2 teaspoons olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 medium zucchini, cut into thin strips
  • 2 tablespoons all-purpose flour
  • 2 cups fat-free milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup reduced-fat shredded Cheddar cheese
  • pinch ground nutmeg
  • 6 multi-grain club crackers, coarsely crushed
  • 2 teaspoons melted butter

Preparation

Preheat oven to 375 degrees F. Spray a 7 x 11-inch casserole dish with nonstick spray.

Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and cook, over medium heat, stirring occasionally, until very tender, 6 -€“ 8 minutes. Add the zucchini, and garlic and cook, stirring until the zucchini is softened, 3 -€“ 4 minutes. Add the flour, stirring to combine. Add the milk, salt, pepper, and nutmeg; bring to a boil. Reduce the heat and simmer, stirring occasionally, until the mixture begins to thicken, about 5 minutes. Stir in the potatoes until well mixed. Spoon the mixture into the casserole dish. Combine the cheese, crackers, and butter in a small bowl. Sprinkle over top. Bake, uncovered, until the filling is hot and the cheese is melted and bubbly, about 40 minutes.

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Preparation

Preheat oven to 375 degrees F. Spray a 7 x 11-inch casserole dish with nonstick spray.

Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and cook, over medium heat, stirring occasionally, until very tender, 6 -€“ 8 minutes. Add the zucchini, and garlic and cook, stirring until the zucchini is softened, 3 -€“ 4 minutes. Add the flour, stirring to combine. Add the milk, salt, pepper, and nutmeg; bring to a boil. Reduce the heat and simmer, stirring occasionally, until the mixture begins to thicken, about 5 minutes. Stir in the potatoes until well mixed. Spoon the mixture into the casserole dish. Combine the cheese, crackers, and butter in a small bowl. Sprinkle over top. Bake, uncovered, until the filling is hot and the cheese is melted and bubbly, about 40 minutes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product