Bobby's Lighter Chicken and Asparagus Crepes

Be the first to review this product


Quick Overview

Bobby's Lighter Chicken and Asparagus Crepes

Bobby’s Lighter Chicken and Asparagus Crepes

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Bobby’s Lighter Chicken and Asparagus Crepes

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 15
Cook Time (in mins) 35
Servings 4
Cost per Serving No
Recipe Type Entree
Author Bobby Deen
Preparation <p>Preheat oven to 350º. Spray a 9 x 13-inch baking pan with nonstick spray.</p>
<p> </p>
<p>Whisk together the soup and water in a large measuring cup until blended and smooth; set aside.</p>
<p> </p>
<p>Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and onion. Cook, stirring occasionally, until tender, 5–6 minutes. Add the chicken, wine, and 1/2 cup of the soup mixture; bring to a boil. Reduce the heat and simmer 2 minutes. Remove from the heat.</p>
<p> </p>
<p>Spoon 1/2 cup chicken mixture down center third of each crepe. Place 2 asparagus spears over the chicken mixture. Fold edges of crepe over filling and place, seam-side down, in the baking dish. Spoon the remaining soup mixture over the top of the crepes and sprinkle with the cheese.</p>
<p> </p>
<p>Bake, loosely covered with a tent of foil, until the cheese is melted and the crepes are hot, about 20 minutes. </p>
Nutrition (per Serving) No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.