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Blueberry Tart Recipe by Paula Deen

Moderate Level
25 MIN 15 Prep + 10 Cook
Servings
$ /Serving
Print
Moderate Level
25 MIN 15 Prep + 10 Cook
6-8 Servings
$ /Serving

Blueberry Tart Recipe by Paula Deen

Moderate Level
25 MIN 15 Prep + 10 Cook
6-8 Servings
$ /Serving

Ingredients

  • 1/2 cup nuts, finely chopped
  • 1/2 cup powdered sugar, plus 1 cup for filling
  • 1 1/2 cups flour
  • 3/4 cup butter, softened
  • 2 (3 oz) packages cream cheese, at room temperature
  • 1 cup confectioner's sugar
  • 1 cup heavy cream
  • 1 (21 oz) can blueberry pie filling

Preparation

Preheat oven to 350°. Combine nuts, 1/2 cup powdered sugar, flour and butter in food processor and process until mixture forms a ball. Or, combine by hand. With fingers, press dough into 12-inch tart pan with removable bottom, taking care to push crust into indentations in tart pan. Pat nuts onto crust. Bake for 10 to 12 minutes, or until very lightly browned.

 

Beat the cream cheese with 1 cup powdered sugar. Beat the heavy cream with the granulated sugar until it forms soft peaks. Fold the whipped cream into the cream cheese mixture. Spoon this mixture into the cooled pie shell and top with blueberry pie filling. Refrigerate until well chilled.

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