Blueberry Muffins Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

3 ratings
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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 1 stick unsalted butter, melted
  • 1 egg, slightly beaten
  • 3/4 cup whole milk
  • 1 1/2 cups fresh blueberries
  • 1/2 cup brown or white granulated sugar


Preheat the oven to 350°. Grease a 12-cup muffin tin.


In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it's okay if there are lumps in the batter. Gently fold the blueberries into the batter.


Spoon the batter into the muffin tray, filling each cup about 2/3 full. Bake for 10 minutes and remove from the oven. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out.

Blueberry Muffins


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3 Reviews

MARIA 7/29/2015
I am the cook in

I am the cook in family. Im a caretaker for my mother in law & father in law.They are in their 70's. I have made a lot of your recipes.This one is great.I make us these & my father in law is diabetic so I use Splenda white & splenda brown sugar.They are Wonderful.Thanks so much.

Jill 7/4/2015
Recipe notations

Recipe notations: make sure melted butter and milk are room temp. I would not bother with sugar on the top of these muffins since most just fell off (I used brown and it was a waste). Also, these muffins do not brown so do not test fondness by sight. I guess I expected more from a Paula Deen recipe....

Naomi 9/24/2014
These muffins ar

These muffins are amazing!!!!
I am the official greeter for our new subdivision. When ever someone new moves in, I greet them with a batch of these muffins. I use fresh picked local blueberries, make the muffins ahead of time and freeze them. So ready to go, any day of the week.
Everyone loves them and they always ask for more!!!
Have I mentioned, these muffins are super easy to make!!!!!

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