Blue Cheese and Bacon Broiled Tomatoes Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 1 sleeve round buttery crackers, crushed
  • 1 (5 oz) container blue cheese, crumbled
  • 1/2 lb bacon, cooked and crumbled
  • 1/4 cup green onions, finely chopped
  • 1 stick butter, melted
  • 3 large tomatoes, cut in half crosswise
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground


Preheat the oven to 500°F. Line a small rimmed baking sheet with aluminum foil.


In a small bowl, combine the cracker crumbs, blue cheese, bacon and green onions. Add the butter, stirring to mix well. Place the tomatoes, cut sides up, on the prepared baking sheet. Sprinkle the tomato halves evenly with the salt and pepper. Divide the cracker mixture evenly among the tomato halves. Broil 5 inches from the heat with the oven door cracked open until lightly browned, 6 to 8 minutes.

Blue Cheese and Bacon Broiled Tomatoes


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