Zucchini Pie

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By Anonymously submitted to PaulaDeen.com

Zucchini Pie

Ingredients:
1 cup biscuit mix
½ cup vegetable oil
½ cup grated Parmesan cheese
5 eggs
1 teaspoon basil
1 tablespoon black pepper
1 tablespoon crushed garlic
3 cups zucchini, thinly sliced

Directions:
Preheat oven to 350º F.

Combine all ingredients in a large mixing bowl and mix well. Prepare an 8x10 baking dish with non stick spray. Pour ingredients from mixing bowl into prepared baking dish.  Bake for 35 – 45 minutes, or until golden brown.  Test with a tooth pick. When inserted in the middle of the pie it should come out clean when pie is done.

Serves: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Notes from the Paula Deen Test Kitchen:  We found if you beat the 5 eggs first it will be easier to mix. We also added 1 teaspoon of salt. The pie rises and browns beautifully. 

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Reader Comments:

54321

love you. so glad your now doing more healthy recipes. my husband is diabetic and have been trying to do things differently. my biggest problem is budget, it seems some of the recipes ive found(not on here so far) are out of my budget. health is more expensive. so any help here is appreciated. thanks god bless

By Helen Vawser on April 25, 2013

Add some sliced yellow squash as well as some sliced Vidalia onions and reduce the zucchini!  Makes this casserols so tasty!  Perfect for a vegetarian supper or side dish.

By Virginia on October 12, 2010

I made this for dinner tonight and served it with grilled steaks.  This was delicious.  I just used a sprinkle of pepper and I substituted garlic powder for the crushed garlic.  We’re having a good crop of zucchini in our garden this year so I have to find a variety of ways to eat them!

By Karen on July 16, 2010

My husband and I love Zucchini fried, cook any way you can fix it I even put zucchini in my fried pototoe.  I will surely try this zucchini pie thank you

By lottie on July 15, 2010

Where do you find an 8x10-inch pan????

By Judi Leaming on July 06, 2010

my husband’s garden yields a large amount of zucchini every year.  i will definitely try this pie!

By jackie on July 05, 2010

My husband and I loved the zucchini pie, however, next time I think I’ll use a lot less pepper. grin

By Geri on June 23, 2010

My husband and I both like Zucchini. I do plan to try the Zucchini pie when it begins arriving at the Farmer’s Market near us.

By Elaine Dawson on May 12, 2010

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hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm