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Zucchini Pie
Zucchini Pie
Ingredients:
1 cup biscuit mix
½ cup vegetable oil
½ cup grated Parmesan cheese
5 eggs
1 teaspoon basil
1 tablespoon black pepper
1 tablespoon crushed garlic
3 cups zucchini, thinly sliced
Directions:
Preheat oven to 350º F.
Combine all ingredients in a large mixing bowl and mix well. Prepare an 8x10 baking dish with non stick spray. Pour ingredients from mixing bowl into prepared baking dish. Bake for 35 – 45 minutes, or until golden brown. Test with a tooth pick. When inserted in the middle of the pie it should come out clean when pie is done.
Serves: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy
Notes from the Paula Deen Test Kitchen: We found if you beat the 5 eggs first it will be easier to mix. We also added 1 teaspoon of salt. The pie rises and browns beautifully.
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Reader Comments:
love you. so glad your now doing more healthy recipes. my husband is diabetic and have been trying to do things differently. my biggest problem is budget, it seems some of the recipes ive found(not on here so far) are out of my budget. health is more expensive. so any help here is appreciated. thanks god bless
By Helen Vawser on April 25, 2013
Add some sliced yellow squash as well as some sliced Vidalia onions and reduce the zucchini! Makes this casserols so tasty! Perfect for a vegetarian supper or side dish.
By Virginia on October 12, 2010
I made this for dinner tonight and served it with grilled steaks. This was delicious. I just used a sprinkle of pepper and I substituted garlic powder for the crushed garlic. We’re having a good crop of zucchini in our garden this year so I have to find a variety of ways to eat them!
By Karen on July 16, 2010
My husband and I love Zucchini fried, cook any way you can fix it I even put zucchini in my fried pototoe. I will surely try this zucchini pie thank you
By lottie on July 15, 2010
Where do you find an 8x10-inch pan????
By Judi Leaming on July 06, 2010
my husband’s garden yields a large amount of zucchini every year. i will definitely try this pie!
By jackie on July 05, 2010
My husband and I loved the zucchini pie, however, next time I think I’ll use a lot less pepper. 
By Geri on June 23, 2010
My husband and I both like Zucchini. I do plan to try the Zucchini pie when it begins arriving at the Farmer’s Market near us.
By Elaine Dawson on May 12, 2010
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doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
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