Zucchini Pie

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By Anonymously submitted to PaulaDeen.com

Zucchini Pie

1 cup biscuit mix
½ cup vegetable oil
½ cup grated Parmesan cheese
5 eggs
1 teaspoon basil
1 tablespoon black pepper
1 tablespoon crushed garlic
3 cups zucchini, thinly sliced

Preheat oven to 350º F.

Combine all ingredients in a large mixing bowl and mix well. Prepare an 8x10 baking dish with non stick spray. Pour ingredients from mixing bowl into prepared baking dish.  Bake for 35 – 45 minutes, or until golden brown.  Test with a tooth pick. When inserted in the middle of the pie it should come out clean when pie is done.

Serves: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Notes from the Paula Deen Test Kitchen:  We found if you beat the 5 eggs first it will be easier to mix. We also added 1 teaspoon of salt. The pie rises and browns beautifully. 

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Reader Comments:


love you. so glad your now doing more healthy recipes. my husband is diabetic and have been trying to do things differently. my biggest problem is budget, it seems some of the recipes ive found(not on here so far) are out of my budget. health is more expensive. so any help here is appreciated. thanks god bless

By Helen Vawser on April 25, 2013

Add some sliced yellow squash as well as some sliced Vidalia onions and reduce the zucchini!  Makes this casserols so tasty!  Perfect for a vegetarian supper or side dish.

By Virginia on October 12, 2010

I made this for dinner tonight and served it with grilled steaks.  This was delicious.  I just used a sprinkle of pepper and I substituted garlic powder for the crushed garlic.  We’re having a good crop of zucchini in our garden this year so I have to find a variety of ways to eat them!

By Karen on July 16, 2010

My husband and I love Zucchini fried, cook any way you can fix it I even put zucchini in my fried pototoe.  I will surely try this zucchini pie thank you

By lottie on July 15, 2010

Where do you find an 8x10-inch pan????

By Judi Leaming on July 06, 2010

my husband’s garden yields a large amount of zucchini every year.  i will definitely try this pie!

By jackie on July 05, 2010

My husband and I loved the zucchini pie, however, next time I think I’ll use a lot less pepper. grin

By Geri on June 23, 2010

My husband and I both like Zucchini. I do plan to try the Zucchini pie when it begins arriving at the Farmer’s Market near us.

By Elaine Dawson on May 12, 2010

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love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm

I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm

I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am