This moist dark chocolate cupcake has a frosting with a salty surprise…BACON!
Put a little pork in your dessert and try it out on your friends at your next dinner party or backyard shindig. They might be a little hesitant at first, but will squeal with excitement after just one bite.
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup unsweetened dark cocoa powder
1/8 teaspoon salt
3 tablespoons butter, softened
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 cup buttermilk
Bacon Chocolate Frosting
4 slices bacon, cooked crisp and chopped
1/4 cup butter, room temperature
1/2 cup unsweetened cocoa powder
1/3 cup milk
1 teaspoon vanilla extract
3 1/2 cups confectioners’ sugar
4 slices bacon cooked crisp and cut into 1/2” pieces for garnish
Preheat oven to 350º F. Line a muffin pan with paper liners.
In a large mixing bowl, whisk together flour, baking powder, baking soda, cocoa and salt. Set aside.
In the bowl of a standing mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the buttermilk; beat well after each addition. Fill the muffin cups 3/4 full.
Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with Bacon Chocolate Frosting.
Bacon Chocolate Frosting:
In the bowl of a standing mixer, beat margarine and cocoa together until combined. Add milk and vanilla. Beat until smooth. Gradually beat in confectioners’ sugar until desired consistency is achieved. Adjust with more milk or confectioners’ sugar if necessary. Fold in chopped bacon. Frost chocolate cupcakes and top with a piece of crisp bacon for garnish.
Yields: 16 cupcakes and 2 cups frosting
Preparation time: 20 minutes
Cook time: 15 minutes
Ease of Preparation: Easy
Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm
Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am
I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am
Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm