Wickedly fabulous food is a must for Halloween. These recipes turn simple things we love to eat and drink into ghoulishly glam party hits.
Set the spooky-licious scene with a bubbling cauldron of Witches Brew. A large metal bowl of spicy apple cider and pomegranate juice is nestled in a cast iron Dutch oven holding crushed dry ice and water; guests dip into the foggy vat with a long-handled ladle for a drink.
Bite-size Hairy Eyeballs make gruesome starters: wrap sausage balls, with a floating pimiento-stuffed olive eyeball, in ramen noodles and bake. Moldy Guacamole is perfectly sinful for dipping Creepy Critters into: cut out tortillas into bats, witches, or ghosts and toast them into crispy chips. Kid-friendly Mini Mummies look just like they climbed out of the tomb: cover hot dogs in strips of prepared piecrust to summon the ancient spirits.
Scare up some cake for the unsavory course, and turn chocolate malt cupcakes with green-tinted frosting into Wicked Candy Bar Cupcake witches. Their hats are made of ice cream cones, cookies, and melted chocolate, and hair of black string licorice; cinnamon candies and candy corn decorate their faces. Ghoulish Eyes are popular cake balls, made by mixing baked red velvet cake mix and canned cream cheese frosting, rolling into balls, and coating them in white chocolate. Decorated with red-tinted white chocolate for blood vessel streaks and M&M candies for eyes, they are devilishly easy to make.
Halloween is one day of the year when tricksters of all ages look forward to a little friendly fright. Bedazzle and bedevil their taste buds in true creepy style, and create a bewitching event that’ll haunt them until the next time around.
Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm
Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am
I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am
Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm