When the only ice cream in your freezer is chocolate chip, and you are jonesing for a root beer float, what do you do? You make a Vanilla Chocolate Chip Root Beer Floats, that’s what you do! Sometimes recipes get even better when you don’t have the expected ingredients. Try a root beer float today at your house and use whatever kind of ice cream you have on hand. Chances are it is going to be a new float favorite.
Vanilla Chocolate Chip Root Beer Floats
1 pint (2 cups) vanilla chocolate chip ice cream
1 liter (about 4 cups) root beer
Fill four glasses with scoops of ice cream. Pour the root beer over the ice cream. Top with whipped cream and shaved chocolate. Serve with straws and long spoons.
Get more Deen Bros. recipes online at TheDeenBros.com
Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm
Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am
I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am
Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm