Valentine’s Day Menu

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By The Paula Deen Test Kitchen

Appetizer:

  • Phyllo Wrapped Asparagus

                   

    Start an intimate night with a crispy veggie that’s great for a table of two.

                 

             

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    Spinach Gruyere Puff Pastry

                   

    Entice your loved ones with this pastry: stuffed with mushrooms, Gruyere cheese, and spinach.

                 

             

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  • Main Dishes:

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    Foolproof Standing Rib Roast

                   

    Mouths will water and hearts will skip a beat when you serve Paula’s famous rib roast.

                 

             

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    Slow Cooked Roast with Creamy Herb Sauce

                   

    A first-class dish, ideal for candlelight; relish the flavor of rosemary with your sweetheart.

                 

             

  • Side Dish:
             

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    Oyster and Brie Champagne Soup

                   

    Warm your sweetheart’s mouth and heart with a sip of this romantic soup.

                 

             

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    Pink Potato Salad

                   

    A perfect companion for your main dish, add an edible pop of pink to your dinner table.

                 

             

  • Dessert:

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    Paula’s Sugared Rose Parade Layer Cake

                   

    Roses are red and this cake is covered with them too! Sugared roses are an impressive addition to this out-of-this-world cake.

                 

             

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    Wine Spritzers

                   

    Take it easy with this light spritzer. You can use any type of wine with it, and you’ll love the bubbles!

                 

             

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Paula Deen
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Susan Greene a.k.a BUBBLES
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hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm