Valentine’s Day Menu

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By The Paula Deen Test Kitchen

Appetizer:

  • Phyllo Wrapped Asparagus

                   

    Start an intimate night with a crispy veggie that’s great for a table of two.

                 

             

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    Spinach Gruyere Puff Pastry

                   

    Entice your loved ones with this pastry: stuffed with mushrooms, Gruyere cheese, and spinach.

                 

             

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  • Main Dishes:

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    Foolproof Standing Rib Roast

                   

    Mouths will water and hearts will skip a beat when you serve Paula’s famous rib roast.

                 

             

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    Slow Cooked Roast with Creamy Herb Sauce

                   

    A first-class dish, ideal for candlelight; relish the flavor of rosemary with your sweetheart.

                 

             

  • Side Dish:
             

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    Oyster and Brie Champagne Soup

                   

    Warm your sweetheart’s mouth and heart with a sip of this romantic soup.

                 

             

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    Pink Potato Salad

                   

    A perfect companion for your main dish, add an edible pop of pink to your dinner table.

                 

             

  • Dessert:

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    Paula’s Sugared Rose Parade Layer Cake

                   

    Roses are red and this cake is covered with them too! Sugared roses are an impressive addition to this out-of-this-world cake.

                 

             

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    Wine Spritzers

                   

    Take it easy with this light spritzer. You can use any type of wine with it, and you’ll love the bubbles!

                 

             

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Paula Deen
Paula Deen
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Susan Greene a.k.a BUBBLES
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Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You Mary Ann
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm

Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am

I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am

Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm