Top Two Reasons I Love My Nook.
It’s no secret around my office or at home that my vision is less than great. Of course, I have high-powered prescription glasses and “readers” at my desk, in my car, on my nightstand, on the coffee table, and virtually everywhere within 12 inches of something I might want to peruse up close. But even still, reading can be a real strain sometimes. So when I found out that the copy on Nook Tablets can be increased in size, I bought one. Of course, the skeptic in me saved the receipt in case it didn’t deliver. But the fact is, the first time I ramped up the type size and began to read, I knew I had made a wise purchase.
Here’s the second reason I love it. You can now get a subscription to view Cooking with Paula Deen Magazine right on your Nook.* All the beautiful food pictures, great recipes, and foodie talk, right before your eyes with the tap of an icon. And it’s easy to get a subscription. Go to cookingwithpauladeen.com, and click on the “digital version” link in the top right corner of the site to find out more.
During my skeptical, pre-Nook days, I thought I’d be a bit melancholy about not being able to hold a book and flip real-life pages. But friends, once I powered up and didn’t have to fumble around looking for reading glasses, I was very happy. I’d say the Nook has made reading once again a great escape that I look forward to every single day.
*You can get a subscription to Cooking with Paula Deen on your iPad, iPhone, and Android, too, once you’ve downloaded the Free Nook App.
Dear, Paula Deen
Well I think you are the most amazing person, you are my role model if they took you off from the set I would of died inside your the best cook and I can't waite to see you again
Alexis Conner in Summer Salad Days on December 04, 2013 at 4:59 pm
Paula, I used to watch your show on Food Network a lot when I still had the TV and cable many year ago. You weren't even that big a star back then. I always love watching you cook on Youtube after I ditched my TV and cable and read your recipes on Food Network Magazines. I hope one day you can return to Food Network and the Food Network Magazine. I stop buying the magazine since you were gone.
Orindary Jane in Love at Last on December 04, 2013 at 2:32 am
Great blog Cindy!!!! I always enjoy reading your post. This Thanksgiving centerpiece is absolutely beautiful and so easy to make.
Ann in A Perfectly Easy Thanksgiving Centerpiece on December 03, 2013 at 8:10 pm
Paula, made your Zucchini Custard Casserole for Thanksgiving and it was Fantastic!!! Thank you so much! Love you & your family. Happy holidays!
Pat Walker in Love at Last on December 02, 2013 at 8:45 pm