It’s that time of year when the turkey is on top- well, at least on top of your Thanksgiving dinner tables! Though this festive day is still a few weeks away, many of you are probably already planning your holiday menus. Should you deep-fry it? What’s the best glaze? You’ve got so many questions, but who’s got the answers? We do! Don’t let the bird get you down! The Test Kitchen has rounded up some of Paula’s tried and true turkey recipes to help take the pressure off or your frantic feast preparations. But, don’t take our word for it. Try them for yourself. Any one of these birds will be a huge holiday hit!
Paula’s Top Turkeys:
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
Use baking soda and peroxide made into a paste to get all the grunge off o f your casserole dishes and pots and pans.
in 10 Quick Household Tips on May 11, 2013 at 6:21 pm
To Ronald Bryant: Try Paula's apple cake recipe "Grandgirl's Fresh Apple Cake From Georgia." It is sooooo good. I think you'll like it!
Mary in Paula’s Love of Orchids on May 11, 2013 at 4:11 pm