It’s that time of year when the turkey is on top- well, at least on top of your Thanksgiving dinner tables! Though this festive day is still a few weeks away, many of you are probably already planning your holiday menus. Should you deep-fry it? What’s the best glaze? You’ve got so many questions, but who’s got the answers? We do! Don’t let the bird get you down! The Test Kitchen has rounded up some of Paula’s tried and true turkey recipes to help take the pressure off or your frantic feast preparations. But, don’t take our word for it. Try them for yourself. Any one of these birds will be a huge holiday hit!
Paula’s Top Turkeys:
love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm
I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm
I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am