It’s that time of year when the turkey is on top- well, at least on top of your Thanksgiving dinner tables! Though this festive day is still a few weeks away, many of you are probably already planning your holiday menus. Should you deep-fry it? What’s the best glaze? You’ve got so many questions, but who’s got the answers? We do! Don’t let the bird get you down! The Test Kitchen has rounded up some of Paula’s tried and true turkey recipes to help take the pressure off or your frantic feast preparations. But, don’t take our word for it. Try them for yourself. Any one of these birds will be a huge holiday hit!
Paula’s Top Turkeys:
Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm
Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am
I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am
Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm