Pauladeen.com
Top 10 Recipes of 2012
December is a great time to reflect on the (almost over) year and share special memories with loved ones and friends. Well, we’re in the spirit of sharing, too! Introducing… (drum roll, please) the top ten recipes of 2012. If you haven’t tried one of these scrumptious dishes, make it your New Year’s resolution to squeeze at least one into your holiday menu.
Mexican Chicken: This cheesy, creamy casserole is an easy weeknight meal. It is a great way to use leftover chicken and can be prepared ahead, if necessary.
Old Fashioned Meatloaf: There’s a reason this meatloaf made the top ten recipes of 2012—it’s delicious! It is moist and flavorful, and the combination of mustard and ketchup makes the glaze tangy and sweet. Meatloaf is low-maintenance and a great crowd-pleaser.
Aunt Peggy’s Cucumber, Tomato and Onion Salad: This fresh salad is a great side dish. Try serving alongside Finger Sandwiches. It’s fresh and cool and the vinegar packs a pleasant punch. Prep time is only 15 minutes!
Fried Dill Pickles: These little dills are a great southern staple. Most people head to their favorite local restaurant and order them, but they’re so easy to make at home! Serve alongside Miss Gloria’s Blue Ranch Dressing or a spicy Horseradish Cream.
Pina Colada Smoothie: There’s nothing like a cool smoothie on a hot summer day. This smoothie is easy to make and even easier to drink! The tart pineapple combines perfectly with the sweet coconut, making this smoothie an obvious, and yummy, choice!
The Lady’s Chicken Noodle Soup: Whether you’re under the weather or not, there’s no denying that chicken noodle soup is good ol’ fashioned comfort food. It’s is packed with chicken, veggies, noodles, and flavor!
Not Yo’ Mama’s Banana Pudding: In the south banana pudding is a regionally accepted currency. But, this twist on a classic is sure to please banana-pudding-lovers nation-wide! And just when you thought it couldn’t get better, it’s easy to make ahead of time for a party or get together.
House Seasoning: It doesn’t get more basic than house seasoning, but it also doesn’t get more delicious. Use this house seasoning on anything- pasta salads, dips, sandwiches, soups—you name it!
Corrie’s Kitchen Spa Citrus Salt Body Scrub: Okay, so this isn’t exactly a “dish”. Don’t get us wrong, you can eat it—we just wouldn’t. This scrub is a great homemade gift for friends and even better to keep around the kitchen for you. Lemon is a go-to way to get the hard-to-remove garlic smell off your hands.
Chicken and Rice Casserole: This casserole is an easy week-night staple. It makes use of leftovers (like chicken and rice), and can be made ahead of time for easy prep. It’s creamy, and cheesy, and don’t forget tasty!
Read More From New Year's.
You May Also Like These Blogs:
You May Also Like These Recipes:
Salmon Filets over Couscous
View Now
Grilled Chicken Pitas
View Now 
Fried Green Tomatoes with Vidalia Onion Relish
View Now - The Deen Bros. Lighter Asparagus Quiche View Now
Reader Comments:
Hello Judith Guillermin! There are several inspired hash brown recipes, check these out and see if they are the one's you are referring to: The Hash Brown Casserole or a Creamy Hash Brown Casserole. You can also try something different like Bobby’s Lighter Creamy Hash Brown Casserole or even a Hash Brown Quiche. Here at Paula Deen we encourage you to try our dishes!
By Jocelyn Morera on January 15, 2013
I am looking forward to trying some of the above recipes. I have been trying to obtain one of Paula's recipes from a Christmas show on Fox news with Ducey. It contained hash browns, sourcream, ham cheese, onions etc, I think it was a breakfast casserole . I have one of the PD cookbooks and the recipe is not in it. I have contacted you as well as Fox News and have not had a response. Could you send it to me. Thank you for your help. Judith Guillermin
By judith guillermin on January 11, 2013
baked beans.. campells beans 4 cans juice drian.chopped onion and bacon fry tell crisp ,salt , pepper to taste,worshire sauce one forth tsp.alittle mustard,half cup of catsup,half one forth cup reg sugar.mix and cook in oven beans are hot 375 tell done....mexican chicken soup..whole chicken boil on top stove in chili powder forth cup .when chicken is done take out and cool and pile bones an skin off,while that is cooling add to broth it less almost a pan full of broth from chicken add fresh baby carrots in bag,4 pototos piled and cut in halfs , salt pepper to taste.and a whole cabbage cut like u would a pie .lets this cook tell all is tender.and than add chicken and let cook u feel is its flavorable.if u like to try these recipes see how u like them if u dont its ok.iam not sure if there new to u. regards nancy
By nancy reed on December 30, 2012
Is the Mexican Chicken okay for diabetics?
By Kitty Hobbs on December 29, 2012
My selection for top recipe of 2012 is the Overnight French Toast Recipe. It is fatastic. Our family decided that it was a keeper and we will having it again next Christmas morning. Easy to prepare and soooo delicious.
By Barbara Faught on December 28, 2012
My daughter gave me Paula Deen's Cooking Bible for my birthday and I love, love love it! Get one for yourself, you'll be glad you did.
By Cheryl on December 28, 2012
Paula, what is your saying about having two cookies in each hand??You should make a sign. I'm totally a cookies monster. Happy Holidays!!! your the best and I love your food/recipes. Paula
By Paula Smith on December 20, 2012
What was the Paula recipe in Woman's World Magazine for sweet potatoes in the Thanksgiving Issue?
By Tonya Rogers on December 19, 2012
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts
Hot Off The Press
Step behind the pages and let the Managing Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts
Thrift Store Mommy
Mom on a dime advice from Paula's Online Community Manager. See Posts
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts
like
doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
Leave a Comment