The Metaphorical Meatloaf

  • Pin It
  • print
  • email to a friend
By Andrea Goto

I don’t like meatloaf.

My issues stem from my childhood. I came of age during the school hot-lunch era that operated on the premise of quantity over quality. It was a decade of fillers. Cooks hid chunks of bread in the mac-and-cheese and stuffed gigantic marshmallows anywhere they’d fit. Friday’s meatloaf was last week’s reconstituted leftovers.

At home, my parents insisted on off-brand cola and generic cereals—the kind sold in bags the size of pillowcases instead of colorful boxes with cartoon characters and a maze on the back. When Dad went on strike, Mom took a lesson in conservation from the lunch ladies, regularly serving up Spam—the queen of all composites—and her close cousin, meatloaf. Consequently, my palate is still uneasy when it comes to conglomerates.

My husband, however, has a healthy relationship with meatloaf. Hailing from a more financially secure past than I, he finds deep comfort in particlemeat glazed with tangy ketchup. So when I came across Paula’s recipe for Bacon Cheeseburger Meatloaf, I saw my opportunity to give him some happy while possibly making my peace with geometric meat.

You see, some people dream in black and white; some dream in color. I dream in bacon cheeseburger. And while I prefer purebred to hybrid—I like my coffee black and my hotdogs all beef—I am willing to bet that if I close my eyes and chew, Paula’s Bacon Cheeseburger Meatloaf won’t disappoint. Even a pureed bacon cheeseburger reformed into a brick is better than no burger at all.

With this in mind, I easily (easily, I say!) combine the ingredients, and begin massaging the gooey clump. It’s oddly satisfying to squish the stuff between my fingers. I even take time to sculpt a head with snowman-like features—smiling, of course. I think about running it through my daughter’s Play-Doh Fun Factory, but my fingers numb too quickly.

The recipe doesn’t come together without incident. When I forget to toast the breadcrumbs, I spend 30 minutes picking them from the mixture grain by grain, which is like trying to de-lice an alley cat with chopsticks. I don’t think to spray the loaf pan, so the cheese burns to the edges, making extraction nearly impossible. I spoon out what I can salvage in clumps, reducing the four-serving dish to a two-person hors d’oeuvre.

I reluctantly take a bite (my entire portion) and discover that it’s not bad, and would probably be much better had someone else made it. It’s at this moment that I realize that meatloaf is so much more than the trash compactor I had imagined it to be. Back in the day they stuffed it with eggs, crumbs, dust and pebbles, but Paula’s forward thinking has helped this dish evolve. Her meatloaf serves as a catchall for all things good in this world—like bacon cheeseburgers.

Read More From The Culinary Coward.

You May Also Like These Blogs:

You May Also Like These Recipes:

Leave a Comment

Reader Comments:

I have made this meatloaf and it was a big hit so when we were have my son-in-law and his family for dinner I made this in a supper size portion… 5 pound meatloaf thinking I would have left overs for a week…never under estimate how much 5 growing boys and six adults and 2 little ones can eat… my granddaughter who was 1 1/2 at the time couldn’t get enough and my picky 4 year old actually ate seconds…it is so yummy and has become a family favorite!!

By Christina Scott on March 30, 2010

I am with Andrea on the meatloaf front - not my favorite dish.  But put bacon and cheese on ANYTHING and I am pretty sure I will love it.  And if Andrea can come this close to success, I bet I could manage wink!  Thanks for the recipe - we have a freezer full of ground beef looking for a purpose!

By Erica on March 01, 2010

I have always felt the same way bout meatloaf.  My husband and everybody else says ymmm, but I always think about that taste from the past.  I will surely try this and make everyone happy.

By Jackie Butler on March 01, 2010

oh my lanta!! I LOVE meatloaf ... and I LOVE cheese!! i am absolutely gonna make this for my roomies on friday!! <3

By courtney on March 01, 2010

image
Paula Deen
Paula Deen
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts

Brooke Deen
Brooke Deen
Deen Mother
Advice on raising two boys (three counting Jamie). See Posts

Brandon Branch
Brandon Branch
Southern Style
Decorating Inspiration from Paula's Design Director. See Posts

Julia Sayers
Julia Sayers
Hot off the Press
Step behind the pages and let the Associate Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts

Lisa Scarbrough
Lisa Scarbrough
Thrift Store Mommy
Mom on a dime advice from Paula's Digital Properties Manager. See Posts

Andrea Goto
Andrea Goto
Mom 2.0
Tips from a real-world mom with comedic tendencies. See Posts

Martha Lee
Martha Lee
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts

Susan Greene a.k.a BUBBLES
Susan Greene a.k.a BUBBLES
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts

Cindy Edwards
Cindy Edwards
Southern Proper
Etiquette advice from a true Southern belle. See Posts

image

hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm