This week, I brought the excitement of a culinary competition to the April High Point Furniture Market where I hosted my own Great Party Challenge at the High Point Theatre during the spring Furniture Market. This Market, I launched my new River House Collection with Universal Furniture.
Based on the Spring Market theme of “Inspiration”, five teams of local students who are in the culinary school at Guilford Technical Community College in Jamestown, NC designed and prepared edible centerpieces inspired by one of five family parties: a child’s birthday, graduation, 4th of July, Thanksgiving and New Year’s Eve. Students were selected for their creativity and ability to create under pressure. They had 50 minutes to work as a team to assemble their centerpiece, which needed to be 24 or more inches high. When the clock ran out, the audience helped me choose a winner. It was a hoot, y’all!
And the Winner is!
The winning team was called “Red Hot Freedom” and they made their centerpiece out of fresh fruits and veggies, like watermelon, cantaloupe, radish and squash, for the 4th of July. The team members were Zachary Foster, Amanda Hart, Shaina Jenkins, and Jerry Marsh.
Some of the 16 students in the competition came from as far away as Haiti and some were new cooks while others were looking to hone their skills. Their long-term goals range from owning a restaurant or a bakery to operating catering services and food delivery services. Students practiced for a combined 360 hours on their centerpiece – which is just amazing.
Each member of the winning team will receive a promotional video, with a personal interview taped with myself. Plus, they each get a signed cookbook and a trophy designed just for this competition. Plus, I slipped a little gift card in there since I know how hard it is to start out in this business.
Down Home Lovin’
With my new River House Collection, I share my love of Savannah and the casual comfortable lifestyle there. River House captures the beauty and hospitality of gracious life on the Savannah River. It is available in 3 finishes, River Bank, a deep brown cherry finish; River Boat, white with a gray rub-through and Oyster Shell – a beautiful grey accent. Right now, I have five furniture collections, Paula Deen Home, Down Home the new River House and the Gals and Guys collections for kids that are a part of Universal’s SmartStuff™ youth furniture.
As always, I’m wishin’ y’all love and best dishes!
Photo courtesy of Anthony D. Thomas.
i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above?
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 10:37 am
Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 8:22 am
I WISH I COULD COOK.
COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER?
I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE.
YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE.
19 SPENCER WAY
KINGS PARK, NY 11754
HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 4:31 am
You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 11:05 pm
Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition.
Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 11:03 pm