The Deen Bros. Lighter Peach Ice Cream

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The Deen Bros. Lighter Homemade Peach Ice Cream

126 Fewer Calories
12 g Less Fat

Ingredients:
1 1/2 pounds ripe peaches, peeled, pitted, and chopped
3/4 cup sugar
2 teaspoons lemon juice
2 cups low-fat (2%) milk
1 cup reduced-fat half-and-half
1 teaspoon vanilla extract
3 egg yolks

Directions:
Puree the peaches, 1/2 cup sugar, and lemon juice in a food processor.

Bring the milk and half-and-half to a simmer in a medium saucepan. Remove from the heat; stir in the vanilla.

Meanwhile, whisk together the egg yolks and the remaining 1/4 cup of sugar in a small bowl until the mixture is thickened and pale yellow, about 1 minute. Whisk in 1/2 cup of the hot milk mixture into the egg mixture. Slowly pour the egg mixture back into the milk mixture in the pan, whisking constantly. Cook, over medium-low heat, stirring constantly, or until the mixture begins to thicken slightly, about 5 minutes. Do not boil or the mixture may curdle.

Transfer the custard to a medium bowl; stir in the peach mixture until blended. Place the bowl into a larger bowl filled with ice cubes and water. Refrigerate until the custard is well chilled, about 1 hour. 

Pour the peach mixture into an ice-cream maker and freeze according to the manufacturer’s instructions. Transfer the ice cream to a freezer container, cover and freeze until firm, at least
3 hours or up to 6 hours.

Servings: 8
Prep Time: 15 minutes + freezing time
Cook Time: 10 minutes
Difficulty: Intermediate

Per Serving (1/2 cup): 178 Cal; 5 g Protein; 3 g Tot Fat; 2 g Sat Fat; 1 g Mono Fat; 33 g Carb; 1 g Fiber; 30 g Sugar; 130 mg Calcium; 0 mg Iron; 83 mg Sodium; 83 mg Cholesterol
Original recipe courtesy Paula Deen: Peach Ice Cream
Lightened Up recipe courtesy of The Deen Brothers and the Paula Deen Test Kitchen

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Paula Deen
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Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You Mary Ann
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm

Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am

I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am

Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm