The Deen Bros. Lighter Peach Ice Cream

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The Deen Bros. Lighter Homemade Peach Ice Cream

126 Fewer Calories
12 g Less Fat

Ingredients:
1 1/2 pounds ripe peaches, peeled, pitted, and chopped
3/4 cup sugar
2 teaspoons lemon juice
2 cups low-fat (2%) milk
1 cup reduced-fat half-and-half
1 teaspoon vanilla extract
3 egg yolks

Directions:
Puree the peaches, 1/2 cup sugar, and lemon juice in a food processor.

Bring the milk and half-and-half to a simmer in a medium saucepan. Remove from the heat; stir in the vanilla.

Meanwhile, whisk together the egg yolks and the remaining 1/4 cup of sugar in a small bowl until the mixture is thickened and pale yellow, about 1 minute. Whisk in 1/2 cup of the hot milk mixture into the egg mixture. Slowly pour the egg mixture back into the milk mixture in the pan, whisking constantly. Cook, over medium-low heat, stirring constantly, or until the mixture begins to thicken slightly, about 5 minutes. Do not boil or the mixture may curdle.

Transfer the custard to a medium bowl; stir in the peach mixture until blended. Place the bowl into a larger bowl filled with ice cubes and water. Refrigerate until the custard is well chilled, about 1 hour. 

Pour the peach mixture into an ice-cream maker and freeze according to the manufacturer’s instructions. Transfer the ice cream to a freezer container, cover and freeze until firm, at least
3 hours or up to 6 hours.

Servings: 8
Prep Time: 15 minutes + freezing time
Cook Time: 10 minutes
Difficulty: Intermediate

Per Serving (1/2 cup): 178 Cal; 5 g Protein; 3 g Tot Fat; 2 g Sat Fat; 1 g Mono Fat; 33 g Carb; 1 g Fiber; 30 g Sugar; 130 mg Calcium; 0 mg Iron; 83 mg Sodium; 83 mg Cholesterol
Original recipe courtesy Paula Deen: Peach Ice Cream
Lightened Up recipe courtesy of The Deen Brothers and the Paula Deen Test Kitchen

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Paula Deen
Paula Deen
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hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm