The Deen Bros. Lighter Eggnog

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By Jamie and Bobby Deen

302 Fewer Calories
17 g Less Fat

Ingredients:

2 cups whole milk
2 (1-ounce) packages instant sugar-free vanilla pudding
6 cups low-fat (1%) milk
3 tablespoons light rum or 1 teaspoon rum extract
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for serving
1/4 cup reduced-fat half-and half

Directions:

Whisk together the whole milk and instant pudding in a large bowl until blended and smooth. Gradually whisk in the low-fat milk, rum or rum extract, vanilla, cinnamon, and nutmeg. Cover and refrigerate until well chilled, at least 8 hours or overnight.

Just before serving, stir in the half-and-half until blended. Ladle into cups and sprinkle with more nutmeg if desired.

Per Serving (1/2 cup): 70 Cal; 4 g Protein; 2 g Tot Fat; 1 g Sat Fat; 1 g Mono Fat; 7 g Carb; 0 g Fiber; 7 g Sugar; 150 mg Calcium; 0 mg Iron; 63 mg Sodium; 8 mg Cholesterol

Prep Time: 10 min
Cook Time: none
Difficulty: easy
Yield: 8 cups

Original recipe courtesy Paula Deen:  Mama’s Eggnog

Lightened Up recipe courtesy of The Deen Brothers and the Paula Deen Test Kitchen.

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Reader Comments:

54321

Love Your Recipes and Your Cookbooks Too!!!

By Tina Joines on December 23, 2013

54321

I love you so much ,my mom passed away last year and we use to watch your show together.I have 20 plus years in food service and i have always enjoyed watching and experimenting your recipes You make it simple and just comfotable just like a mom would .My mom was from Mississippi and a southern down home cook as well.I continue to watch your show ,you are the best!Happy Holidays to you,family and staff.But i must say that thos(Fried Pickles)were to die for. Sincerely, Linette Harris Chicago,IL

By Linette Harris on December 19, 2012

54321

your funny and love your show as everyone does im a cajun from la love to cook chicken dumpling and gombo but here in tx they make it like a stew called frecassa o well love you and you have handsom sons . love sarah broussard geroge

By sarah.geroge on December 10, 2012

54321

I made your apple pie fritters and light eggnog....YUM

By Ruth Heeger on December 10, 2012

54321

Enjoy your recipes on Facebook. Have been trying a few of you main dishes and Desserts. Enjoy them

By Anonymous on December 07, 2012

54321

hi to everyone out there in paulas kitchen you are so lucky to have your mom just to let yuo know that I watch her day by day and I feel so lucky to have her in tv one of this days Im going to travel to go see her in person to Svanna Georga

By Bertha arambula on December 06, 2012

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Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You Mary Ann
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm

Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am

I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am

Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm