The Deen Bros. Lighter Cinnamon Rolls

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By Bobby and Jamie Deen

Lighter Cinnamon Rolls

153 Fewer Calories
5g Less Fat

Ingredients:

Dough:
1 cup warm fat-free milk (110°F - 115°F)
1 packet active dry yeast
1 teaspoon plus 1/2 cup granulated sugar
1/2 cup egg substitute
3 tablespoons butter, melted
1/2 teaspoon salt
4 – 4 1/2 cups white whole-wheat flour (TIP ABOUT)

Filling:
1/2 cup packed light brown sugar
1 tablespoon ground cinnamon
1/2 cup finely chopped pecans

Glaze:
1 cup powdered sugar
1 tablespoon plus 1 teaspoon fat-free milk
1/2 teaspoon vanilla extract

Directions:
To make the dough, stir together the warm milk, yeast, and 1 teaspoon of the sugar in a small bowl until dissolved. Let stand until foamy, about 5 minutes.
In a large bowl with the mixer at low speed, combine the milk mixture, the remaining 1/2 cup sugar, egg substitute, butter, salt, and 3 cups of flour until well mixed. With a wooden spoon, stir in 1 cup of flour to make a soft dough. 

Turn the dough out onto a lightly floured surface and knead, adding additional flour just to keep the dough from sticking, until the dough is smooth and elastic, about 10 minutes. 

Shape the dough into a ball and place in a lightly oiled large bowl, turning the dough to oil the top. Cover with plastic wrap and let rise in a warm draft-free place until doubled in size, about 1 hour.

Meanwhile, to prepare the filling, combine the brown sugar and cinnamon in a small bowl until well mixed. Spray a 9 x 13-inch baking pan with nonstick spray.

Punch the dough down and turn onto a lightly floured surface. Roll the dough into a 16 x 12-inch rectangle. Sprinkle the cinnamon sugar over the dough and top with the pecans, leaving 1/2-inch border around the edges. Starting at a long side, roll up dough jelly-roll fashion. Pinch seam to seal and cut into 18 pieces.

Spray a 9 x 13-inch baking pan with cooking spray. Arrange the rolls, cut side up, into the pan.
Lightly spray with cooking spray. Cover with plastic wrap; let rise in a warm draft-free place until doubled, 30 – 40 minutes.

Preheat the oven to 350°F. Bake until lightly browned, about 20 minutes. Transfer to rack and cool in pan 15 minutes.

To make the glaze, place the confectioners’ sugar in a medium bowl. Stir in the milk and vanilla until blended. Drizzle the glaze evenly over the rolls. Serve warm or at room temperature.

Makes: 18 rolls
Prep Time: 30 minutes plus rising time
Bake Time: 20 minutes
Difficulty: Intermediate

Per Serving (1 roll): 236 Cal; 5 g Protein; 5 g Tot Fat; 2 g Sat Fat; 2 g Mono Fat; 44 g Carb; 1 g Fiber; 19 g Sugar; 39 mg Calcium; 2 mg Iron; 37 mg Sodium; 5 mg Cholesterol

Test Kitchen Tip:
White whole-wheat flour is lighter whole wheat flour with a milder flavor and softer texture – and with all the high fiber benefits. We like King Arthur’s. You can find it in most supermarkets and health food stores.

Original recipe courtesy Paula Deen: Cinnamon Rolls
Lightened Up recipe courtesy of The Deen Brothers and the Paula Deen Test Kitchen

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Reader Comments:

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Paula All is forgiven by all those who really matter. Remember that as one door closes a bigger and. better door opens. Or in this case many new doors are opening. I can think of many times that something seemed so devastating and later I realized what a wonderful thing it really had been. I will keep you in my thoughts and prayers as I know many others do. As the orders are coming in for your new cookbook know that it is also a sign of support I believe your new publisher is on the way. Consider yourself HUGGED! Much success to you.

By Jo Edwards on July 02, 2013

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Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You Mary Ann
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm

Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am

I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am

Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm