There are so many flowers blooming at Riverbend, what Paula calls her property, that I had to take pictures this morning and share with y’all! I will start at the front porch, with these urns of Japanese Lace Leaf Maple with hydrangeas. The ivy has gotten out of control in the pots so I braided it and made swags. I love the contrast of colors!
The snapdragons are just going wild. We did all white this year and I pinched them back heavily this fall. If you sacrifice blooms in the fall you will be rewarded in the spring!
My favorite flower is the anemone. We planted several colors in the raised cutting bed. While I love this flower I have discovered that Paula doesn’t. I may still have to plant a few next fall! Shh!! Don’t let her know!
Last year we planted several lily bulbs and they came right back up this spring. Nothing smells as good as a lily bloom. I love this color lily cut inside Paula’s home.
We also have several clusters of Foxgloves on the property. These in the cutting garden are finally sending up their blooms. This is a favorite of Paula’s and mine. They don’t last long with our heat but they are so worth planting.
We have a very wet area on the property where we planted purple iris. Growing up in Louisiana and Mississippi, it brings me right back home!
No garden is complete without a pair of ducks. Well maybe that’s not true. My feathered friends have followed me all over the gardens this morning. Right by my side at all times. Paula and her grandkids just love the ducks. I have a love/hate relationship with them! They are the first to eat my water lilies, and snack on delicate blooms in the garden. Bread has become my latest device in protecting my garden from these troublemakers!
i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above?
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 10:37 am
Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 8:22 am
I WISH I COULD COOK.
COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER?
I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE.
YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE.
19 SPENCER WAY
KINGS PARK, NY 11754
HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 4:31 am
You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 11:05 pm
Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition.
Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 11:03 pm