Thanksgiving is a wonderful American holiday created to acknowledge the many blessings that the Pilgrims and Native Americans shared many years ago. In 1863, President Abraham Lincoln declared it a national holiday, to be held the fourth Thursday of November. Nearly 150 years later, families still celebrate Thanksgiving much the same way as the Pilgrims and Native Americans celebrated their harvest feast in the year 1621: with family, friends and grateful hearts.
Our family, like many, continues to prepare and share the same recipes year after year. Turkey, dressing, cranberries, pumpkin pie and sweet potato souffle are all a huge part of our large, delicious dinner.
Traditions are not limited to food. My mother-in-law always provides a basket with blank cards, which is passed around when we arrive for dinner. Each person in attendance must write down a special Thanksgiving blessing. She collects all the cards and reads them at the end of the meal. We have a good time trying to guess who wrote each one. It is a special tradition that we have all come to treasure.
I enjoy the many preparations that go into our Thanksgiving meal. It is particularly exciting to set my table, and I begin days in advance. This year I will be making a special favor for each guest. “Perfectly Proper Pinecone Turkeys” will really dress up each place setting. They are inexpensive and easy to make.
Perfectly Proper Pinecone Turkeys
You will need:
8 perfectly proportioned pinecones
40 to 50 small feathers in your favorite colors
8 brown pipe cleaners
1. Stagger the feathers by size and color in the back of the pinecone to create the turkey’s tail feathers. When you are pleased with your selections, simply use the glue gun to secure them in place.
2. Use the brown pipe cleaners to make the turkey’s head and neck. You can be creative and shape it like he has a wattle. Secure the pipe cleaner by twisting it around one of the pinecone pods.
3. Place each turkey in the middle of your place setting to greet your hungry and happy guests.
My Grandmother Bradley is one of the best cooks to ever come out of Evans County, Georgia. Her sweet potato soufflé is the perfect blend of sweet potatoes, butter and sugar. I hope that you enjoy this favorite that has been around for many years.
Sweet Potato Souffle
3 cups sweet potatoes, cooked and mashed
1 cup sugar
2 eggs, beaten
1/2 cup milk
1/2 teaspoon salt
1/4 cup butter, softened
1 teaspoon vanilla
1/2 cup marshmallows, optional
1/2 cup raisins, optional
1 cup brown sugar
1/3 cup all-purpose flour
1 cup pecans, chopped
1/2 cup butter, melted
Mix sweet potatoes, sugar, eggs, milk, salt, butter and vanilla with a mixer. If using, add marshmallows and raisins and mix by hand. Pour into buttered dish. Mix all topping ingredients together and spread over sweet potato mixture. Bake at 350 degrees for 30 to 35 minutes.
It is never too late to start your own family traditions. Whether it is a favorite recipe or a game that you play every year around the table, traditions have a way of uniting us. I wish you and your family a very blessed Thanksgiving holiday. May it be filled with love and gratitude for family and friends.
As always, thanks for reading.
Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm
Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am
I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am
Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm