Sweetie-Pie Pop How To

  • Pin It
  • print
  • email to a friend
By The Paula Deen Test Kitchen

Candy is dandy but if you want to be a real sweetheart this Valentines Day, say “pie love you” with these cute sweetie-pie pops. Your special someone will be blown away by pie on a stick!

Step 1:
First gather all your materials. You’ll need ready made pie dough, flour, 1 heart shaped cookie cutter, strawberry jam, lollipop sticks (easily purchased from your local craft store), egg wash, a pastry brush, a fork, and some turbinado sugar.

image

Step 2:
Roll out your pie dough on a floured work surface and punch out an even number of hearts. You can rework the leftover scraps after the first round then reroll, and cut out more hearts from the scraps.

image

Step 3:
Evenly space half the hearts on a parchment lined sheet tray and add just about 2 teaspoons of jam to the center. You don’t want to overfill or the jam will escape during baking.

image

Step 4:
Place the lollipop sticks on the hearts with about ½ inch of the stick pointing towards the center. Cover with another heart cut out.

image

Step 5:
Use the tines of a fork to seal the edges.

image

Step 6:
Brush the tops of the hearts with an egg wash (we used 2 beaten eggs with 1 tablespoon of water) and sprinkle lightly with turbinado sugar for some extra sweetness, crunch, and shine. Bake until golden, about 15 minutes at 350 degrees.

image

image

Pie pops are a great project to make with kids! They adore punching out the hearts and filling them with jam.


Happy Valentines Day!

 

Read More From Holidays and Entertaining.

Read More From Valentine's Day.

Read More From News.

You May Also Like These Blogs:

You May Also Like These Recipes:

  • Sparkling Sweet Cherry Lemonade Sparkling Sweet Cherry Lemonade
    54321
    View Now
  • Roast Christmas Duckling with Christmas Chutney Roast Christmas Duckling with Christmas Chutney
    54321
    View Now
  • Sweet Potatoes with a Kick Sweet Potatoes with a Kick
    54321
    View Now
  • Pineapple Blueberry Crunch Cake Pineapple Blueberry Crunch Cake
    54321
    View Now

Leave a Comment

Reader Comments:

54321

I love the Sweetie Pie Pops & all.

By Bonnie Schierer on February 16, 2014

54321

Hello Paula I was wondering what turbinado sugar was made of.

By Jessie Jacobs on February 09, 2014

54321

would love for you to be back on tv

By BILLIE SALYERS on February 09, 2014

54321

Love this idea. I make tons of jam for gifts at Christmas time for friends and have several jars left.Thanks Paula for sharing. Just love you and your family!!!!!

By Cheri on February 08, 2014

54321

I miss you..where can I see you? I hope you are doing well? I wish you the best. I do wish I could see you.......

By Carol R on February 08, 2014

54321

WHAT HAPPEN TO JAMIE;S SHOW ON SAT. AT HIS HOME? WHEN DID IT STOP AIRING/ WILL IT BE COMING BACK/ WE MISS HIM SO MUCH. ROSIE IN CT.

By R. Herdman on February 11, 2013

54321

LOVE YOUR SHOW AND FOOD DOWN HOME SOUTHERN COOKING.KEEP UP GOOD WORK

By LORSE.M.JIMERSON on February 05, 2013

image
Paula Deen
Paula Deen
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts

Brooke Deen
Brooke Deen
Deen Mother
Advice on raising two boys (three counting Jamie). See Posts

Brandon Branch
Brandon Branch
Southern Style
Decorating Inspiration from Paula's Design Director. See Posts

Julia Sayers
Julia Sayers
Hot off the Press
Step behind the pages and let the Associate Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts

Lisa Scarbrough
Lisa Scarbrough
Thrift Store Mommy
Mom on a dime advice from Paula's Digital Properties Manager. See Posts

Andrea Goto
Andrea Goto
Mom 2.0
Tips from a real-world mom with comedic tendencies. See Posts

Martha Lee
Martha Lee
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts

Susan Greene a.k.a BUBBLES
Susan Greene a.k.a BUBBLES
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts

Cindy Edwards
Cindy Edwards
Southern Proper
Etiquette advice from a true Southern belle. See Posts

image

hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 10:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 8:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 4:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 11:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 11:03 pm