Sweetie-Pie Pop How To

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By The Paula Deen Test Kitchen

Candy is dandy but if you want to be a real sweetheart this Valentines Day, say “pie love you” with these cute sweetie-pie pops. Your special someone will be blown away by pie on a stick!

Step 1:
First gather all your materials. You’ll need ready made pie dough, flour, 1 heart shaped cookie cutter, strawberry jam, lollipop sticks (easily purchased from your local craft store), egg wash, a pastry brush, a fork, and some turbinado sugar.

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Step 2:
Roll out your pie dough on a floured work surface and punch out an even number of hearts. You can rework the leftover scraps after the first round then reroll, and cut out more hearts from the scraps.

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Step 3:
Evenly space half the hearts on a parchment lined sheet tray and add just about 2 teaspoons of jam to the center. You don’t want to overfill or the jam will escape during baking.

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Step 4:
Place the lollipop sticks on the hearts with about ½ inch of the stick pointing towards the center. Cover with another heart cut out.

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Step 5:
Use the tines of a fork to seal the edges.

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Step 6:
Brush the tops of the hearts with an egg wash (we used 2 beaten eggs with 1 tablespoon of water) and sprinkle lightly with turbinado sugar for some extra sweetness, crunch, and shine. Bake until golden, about 15 minutes at 350 degrees.

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Pie pops are a great project to make with kids! They adore punching out the hearts and filling them with jam.


Happy Valentines Day!

 

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Reader Comments:

54321

I love the Sweetie Pie Pops & all.

By Bonnie Schierer on February 16, 2014

54321

Hello Paula I was wondering what turbinado sugar was made of.

By Jessie Jacobs on February 09, 2014

54321

would love for you to be back on tv

By BILLIE SALYERS on February 09, 2014

54321

Love this idea. I make tons of jam for gifts at Christmas time for friends and have several jars left.Thanks Paula for sharing. Just love you and your family!!!!!

By Cheri on February 08, 2014

54321

I miss you..where can I see you? I hope you are doing well? I wish you the best. I do wish I could see you.......

By Carol R on February 08, 2014

54321

WHAT HAPPEN TO JAMIE;S SHOW ON SAT. AT HIS HOME? WHEN DID IT STOP AIRING/ WILL IT BE COMING BACK/ WE MISS HIM SO MUCH. ROSIE IN CT.

By R. Herdman on February 11, 2013

54321

LOVE YOUR SHOW AND FOOD DOWN HOME SOUTHERN COOKING.KEEP UP GOOD WORK

By LORSE.M.JIMERSON on February 05, 2013

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love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm

I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm

I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am