Sweetie-Pie Pop How To

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By The Paula Deen Test Kitchen

Candy is dandy but if you want to be a real sweetheart this Valentines Day, say “pie love you” with these cute sweetie-pie pops. Your special someone will be blown away by pie on a stick!

Step 1:
First gather all your materials. You’ll need ready made pie dough, flour, 1 heart shaped cookie cutter, strawberry jam, lollipop sticks (easily purchased from your local craft store), egg wash, a pastry brush, a fork, and some turbinado sugar.

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Step 2:
Roll out your pie dough on a floured work surface and punch out an even number of hearts. You can rework the leftover scraps after the first round then reroll, and cut out more hearts from the scraps.

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Step 3:
Evenly space half the hearts on a parchment lined sheet tray and add just about 2 teaspoons of jam to the center. You don’t want to overfill or the jam will escape during baking.

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Step 4:
Place the lollipop sticks on the hearts with about ½ inch of the stick pointing towards the center. Cover with another heart cut out.

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Step 5:
Use the tines of a fork to seal the edges.

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Step 6:
Brush the tops of the hearts with an egg wash (we used 2 beaten eggs with 1 tablespoon of water) and sprinkle lightly with turbinado sugar for some extra sweetness, crunch, and shine. Bake until golden, about 15 minutes at 350 degrees.

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Pie pops are a great project to make with kids! They adore punching out the hearts and filling them with jam.


Happy Valentines Day!

 

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Reader Comments:

54321

I love the Sweetie Pie Pops & all.

By Bonnie Schierer on February 16, 2014

54321

Hello Paula I was wondering what turbinado sugar was made of.

By Jessie Jacobs on February 09, 2014

54321

would love for you to be back on tv

By BILLIE SALYERS on February 09, 2014

54321

Love this idea. I make tons of jam for gifts at Christmas time for friends and have several jars left.Thanks Paula for sharing. Just love you and your family!!!!!

By Cheri on February 08, 2014

54321

I miss you..where can I see you? I hope you are doing well? I wish you the best. I do wish I could see you.......

By Carol R on February 08, 2014

54321

WHAT HAPPEN TO JAMIE;S SHOW ON SAT. AT HIS HOME? WHEN DID IT STOP AIRING/ WILL IT BE COMING BACK/ WE MISS HIM SO MUCH. ROSIE IN CT.

By R. Herdman on February 11, 2013

54321

LOVE YOUR SHOW AND FOOD DOWN HOME SOUTHERN COOKING.KEEP UP GOOD WORK

By LORSE.M.JIMERSON on February 05, 2013

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Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You Mary Ann
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm

Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am

I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am

Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm